Snow crab, or Chionoecetes opilio, caught in the Northern part of the Pacific Ocean, owes its name to its snow-white meat and "frosty habitat".

Super Snow Crab has typical for crab meat fiber structure and delicate crab flavour.

"TOKIMO" TM Snow and Super Snow Crab is an analogue of delicatessen crab meat produced from elite surimi using Japanese technology.

• Unique Product in the Russian Market
• Japanese Surimi Production Technology
• Product of the Highest Quality

SNOW CRAB is a light and healthy snack as it is a low-calorie product made generally from fish protein (surimi). You can also cook a lot of delicious meals, such as salads, soups, rolls, using snow crab.